Promised Recipes

To all you Bootcamp planters,

Here’s the recipes from last night.

Yummy Hash Brown Casserole

1 1/2 c. sour cream

2 1/2 c. shredded cheddar cheese

1 can cream of chicken or mushroom soup

2 T. dried onions

1 (15 oz.) shredded hash browns

4 T. butter melted

Cornflakes to cover- (about 2 cups) crushed

In a large bowl mix the sour cream, cheese, soup and onions together. Use your muscles and mix the hash browns and the creamy mixture together until well blended. Press mixture into a casserole dish or 9 x 13 inch pan. Mix the melted butter and the cornflakes and spread over the top of the potatoes and bake, uncovered, at 375 degrees until heated through and bubbly (45 minutes).

Easy Chicken Marinade

Mix together equal parts of olive oil, soy sauce, and lemon juice. For 10 chicken breasts, we used 1/2 cup of each making 1 1/2 cups of marinade. Pour over partially thawed chicken 1 hour before cooking. (Using a gallon size Ziploc bag is the easiest way to marinade and clean up is a breeze.) Caution: If you marinate longer than an hour, the lemon juice will begin to cook the chicken.

Preheat grill on high. Put chicken on and close the lid. Turn down to med. low and leave for 8-10 minutes depending on the size of chicken. Flip and close lid again for 8- 10 minutes or until cooked through.

Posted via email from marcusbigelow's posterous